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A sweet, tangy and salty mixture of soy sauce, rice vinegar and honey does double-duty as marinade and sauce. Toasted sesame seeds provide a nutty and attractive accent. Make it a meal: serve with brown rice, sautéed red peppers and zucchini slices.
Preparation time: 20 minutes
Total time: 40 minutes
Per serving Calories: 161; Carbohydrates: 5g; Fat: 5g; Saturated Fat: 1g; Monounsaturated Fat: 2g; Protein: 23g; Cholesterol: 53mg; Dietary Fiber: 0g; Sodium: 252mg;
Tips & Notes:
How to skin a salmon fillet: Place skin-side down. Starting at the tail end, slip a long knife between the fish flesh and the skin, holding down firmly with your other hand. Gently push the blade along at a 30° angle, separating the fillet from the skin without cutting through either.
To toast sesame seeds: Heat a small dry skillet over low heat. Add seeds and stir constantly, until golden and fragrant, about 2 minutes. Transfer to a small bowl and let cool.